LEJOG19: near Altnahara
It’s the iconic British cycling journey: from Land’s End in Cornwall to John O’Groats in Scotland. You travel through three countries and climb almost twice the height of Everest over almost 1,000 miles. Cycling LEJOG should be on every British cyclist’s bucket list.
I’ve just made that magical journey for the second time, and loved it even more thanks to better training and a brilliant cycling holiday company, Peak Tours. (More on that later.) In this post, I will share what I learned in my two LEJOG trips and give some advice. In a further series of posts, I will tell the day to day story of this year’s ride including a highlights video for each day of the adventure. (Read Day 1: Land’s End to Fowey)
Training is key to enjoying LEJOG
Top of the climb to Glenshee ski centre
People have completed LEJOG successfully with little or no training. In other words, they set off from Land’s End without getting the miles in in advance. I did my first End to End in 2002 with just a few hundred miles of cycling in the run up. But it was a struggle, especially on the hills of Cornwall and Devon.
This time, I was determined to be fit and ready for the challenge of cycling 1,000 miles in 14 days. By the time I reached Cornwall, I’d cycled over 2,500 miles over seven months. It made those early days so much easier. I will never be a natural hill climber – especially when the road gets steeper than 1 in 10 – but I was able to get into the groove of climbing at my own pace, standing out of the saddle now and again to give extra power and vary the routine.
The real benefit came later in Scotland as the fitness I gained from the ride kicked in. On the last day, we averaged 16.4mph over the 82 miles from the Crask Inn to John O’Groats. I’d have happily kept going but the famous sign was in view.
Just keep eating
Time to eat: the famous Peak Tours brew stop, overlooking Cromarty Firth
The first time I cycled Land’s End to John O’Groats, it was like driving a car and continually running out of fuel. I simply didn’t eat enough to keep me going. In Dartmoor, I devoured a Mars Bar and energy bar – but by the time the benefits kicked in I’d reached my night’s destination at Moretonhampstead.
This time, I took half my bodyweight in energy bars and gels. I made up a daily bag of bars to keep everything on track. But my preparation wasn’t needed. Within a couple of hours on day one, we’d reached the first Peak Tours ‘brew stop’ overlooking the legendary St Michael’s Mount I realised I would not be needing that mountain of gels. We were given mugs with our names on – and a table laden with snacks to keep us powered and happy. It was a lovely moment, even though the Peak Tours guides would be carrying my excess baggage of energy food for 14 days.
There’s no such thing as waterproof cycling clothing
Raingear – perfect for dry weather…
I always overheat when I’m climbing and so decided to splash out on an expensive lightweight Gore waterproof ready for this special trip. (I knew the chances of a rain-free 14 day ride in Great Britain was vanishingly small.)
I soon discovered that regardless of how lightweight the rain gear is, I will resemble a boil in the bag chicken within minutes of starting a modest climb. While others were still sporting leg and arm warmers, I’d be down to a jersey and shorts in anything other that storm conditions.
But the one thing I regret not packing – despite my pantechnicon of clothes – was a windproof long sleeve jersey. It would have avoided my worst clothes choice of the tour, on our first cold morning’s ride, as we set off from Penrith to Moffat. I had a base layer, long sleeve jacket and my rain jacket. Within 20 minutes I felt like I’d fallen into an oven. So much for layering. A windproof jersey would have been all I needed short of a biblical storm.
I did ignore the suggestion to bring overshoes. I did have a pair, but could only find one! There were a few times when I wished I’d worn them but in my experience overshoes don’t keep my feet dry in torrential weather as the water comes up from the road rather than from the sky.
Drying off. In a pub…
The other thing I wished I’d brought was a light fleece for lunch stops on cooler and wetter days, including the amazing day when we arrived at Tockholes near Blackburn after an hour’s biblical rain. We were so glad to be given towels to dry off – not to mention pots of tea (which started a two-week tradition on tour and after!) and delicious cheese tart and jam roly poly pudding!
Savour the moment
Another milestone on LEJOG19
You won’t cycle the length of Great Britain very often. So savour the experience! Stop to take photos and videos. Keep a journal each day to record what you see and how you feel. Note the change of the scenery, the accents and even the local beers as you make your way north (or south). In Scotland in particular, as we ventured from Inverness into the lonely Highlands, I couldn’t resist taking photos of the firths and the way the green hills were giving way to stark mountains and moors. It showed why cycle touring is a the perfect way of exploring a country.
Choose your LEJOG company with care
Peak Tours – my perfect LEJOG tour company
I wondered if this trip would ever happen. I booked to cycle LEJOG in 2018 with one company, which then cancelled the tour because not enough people had booked. I rebooked with another company in 2019 and amazingly the same think happened again. For 24 hours I was in despair, thinking I’d have to cycle 1,000 miles on my own with no support. But then I spotted that Peak Tours was running LEJOG over almost identical dates. I’d never heard of the company before but the website gave me a very good feeling. How had I never heard of it before?
All those initial feelings proved right. Steve in the office and Simon, Julie and Howard on the road were brilliant. The Peak Tours approach suited me perfectly – morning and afternoon brew stops, with tea and coffee and snacks, and decent lunches in pubs, to break up the day and keep morale high. In the evening we had a few group meals alternating with nights when we could choose our own dining arrangements.
Cycling the length of the country is an emotional experience for everyday cyclists. I was surprised to get a lump in my throat after we crossed into Wales over the Severn and Wye bridges. (By request, I sang the Welsh national anthem, Hen Wlad fy Nhadau, in Welsh as we cycled from the bridge towards Monmouth on day 4.) It also felt very special crossing into Scotland near Gretna and cruising the last few miles to John O’Groats on the last day.
The Crask Inn
Sheltering at the Crask Inn
If you ever cycle the road from Lairg to Bettyhill, do stop at the Crask Inn, especially if the weather is bad.You will get a true picture of the days of old, when a pub truly was a traveller’s rest, and indeed salvation.
We enjoyed glorious weather as we headed from Bonar Bridge towards the Falls of Shin. But as we reached Lairg, the weather was closing in. We got soaked and cold as we headed north to the Crask, and entered that old inn with true relief. Rarely was a fire so welcomed in August! By popular request, I sang the Welsh national anthem in Welsh and Kevin did the same for the Belgium anthem in Flemish. So we celebrated this union of cultures and accents as we prepared for the last day on the ride to John O’Groats…
The end of the road…
I made it!
Finishing the ride was a magical moment. I cycled almost 1,000 miles with no punctures or other mechanical problems. For the second time! Given my training I was in a better state to savour the moment of completing LEJOG this time, and indeed would happily have cycled another 18 miles to complete the day’s century ride.
To finish, here’s the inevitable group shot at John O’Groats, followed by a photo of me stretching over the map of Great Britain to show how far I cycled. Happy memories!