When cappuccino was called frothy coffee

Today’s Guardian carried a lighthearted editorial ‘In praise of … a simple coffee’. It praises Debenhams’ plain English coffee menu. Goodbye to latte, hello milky coffee.

The story made me think back to coffee time with Mum in 1970s Cardiff. South Wales has long been associated with Italian cafes: a legacy of the arrival of scores of people from Italy during the 19th century boom years. Mum and I used to go to Ferrari’s on Wellfield Road near Roath Park. I’d enjoy a frothy coffee after visiting the toy and book shops on Albany Road, or the library.

Years later, I discovered cappuccino. It took a while before I realised that it was exactly the same drink. But usually a lot more expensive – with the honourable exception of the 50p takeaway latte I bought in Giraffe in Richmond this morning!